Beer Lover
Grandmaster Brewer
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- Nov 3, 2014
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I brewed a 5 gallon batch of a Foreign Extra Stout. The beer was in the primary for 2 weeks and the secondary for 1 month. BeerSmith states the est FG is 1.024. I measured the FG and its at 1.40. I used a 1.5 litre yeast starter. Airlock activity was good and there was 1" krausening in the primary. The beer is not done and I will let it sit in the secondary longer. Do I add more yeast? I expected the beer to be done at this time. BeerSmith under fermentation stated primary for 4 days and secondary for 10 days.
Pre-boil gravity was 1.074
Post-boil gravity was 1.103
Cheers!!
Pre-boil gravity was 1.074
Post-boil gravity was 1.103
Cheers!!