Below is the information from the Crisp Malting product data sheet. Don't get hung up on the 'pale' part of the descriptor, as this may have been added by the reseller. Crisp just labels it 'wheat malt'. You can use the information to enter a new malt into the 'fermentables' listing or you can modify any of the existing wheat malts already entered and save it under the crisp name.
Typical analysis and product description
Wheat Malt
Typical analysis
Parameter IoB EBC ASBC
Moisture 6.5% max 6.5% min 6.5% max
Extract 320.0 L°/kg 84.5% 84.5%
Colour 2.5-4.5 EBC 3.0-5.0 EBC 1.5-2.5 °L
TN/TP Max 2.20% Max 13.8% Max 13.8%
SNR/KI/ST ratio 38-46 44-51 44-51
DP/DPWK/Lintner 130 min IoB 400 min WK 143 min °L
Crisp Malting Group produces a range of special malted products from an assortment of cereals, including
wheat, naked oats and rye.
These products have a range of special attributes that provide the brewer with unique opportunities to
develop distinctive beers with that “little extra something”.
In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when
mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavour
changes in other beer types. Wheat malt is low in β-glucan and is also available in a higher colour version
with IoB colour 20 EBC, EBC colour 23 EBC and ASBC colour 8°L.