D
Dr. Sideburns
Hey folks!
I am looking for info on how to, dos and dont's, etc. on cask/oak aging. I have read a few threads here and there, but maybe I am looking in the wrong place. A few things I have read lead me to believe that it is better to get a used barrel or the oak is too overpowering? I am still pretty new to brewing in general and maybe this thread is premature, but I know that eventually maybe sooner I AM going to do it. I figure I may as well be informed as best I can. If anyone can direct me to some more detailed info or have some experience with this it would be much appreciated.
Thanks,
Joe
I am looking for info on how to, dos and dont's, etc. on cask/oak aging. I have read a few threads here and there, but maybe I am looking in the wrong place. A few things I have read lead me to believe that it is better to get a used barrel or the oak is too overpowering? I am still pretty new to brewing in general and maybe this thread is premature, but I know that eventually maybe sooner I AM going to do it. I figure I may as well be informed as best I can. If anyone can direct me to some more detailed info or have some experience with this it would be much appreciated.
Thanks,
Joe