Greetings from NY

Rob here.. two AG batches under my belt an just registered my copy of beersmith

WONDERFUL product!!

anyone have any tips for setting up my mash profile?

I'm a batch Sparger.. Using advice from other brewers on another forum (a green One), I used the following process that seemed to work well.

3.5 gallons Mash In
1.2 gallons Mash Out with boiling water
3.5 gallon sparge

Got very close to my desired boil volume.

Anyway.. When I printed my brewsheet from beersmith, the sparging process looked nothing like this.. Just curious if there is a profile for this type of Sparging, or can I set something up like this to get this process calculated and added to my brewsheet?

Hi,
  If you have the latest version, the optimal way to batch sparge is the default method which is to use equal runnings (from the mash tun) for two big batches.  Here's an  article describing batch sparging and its use.

Cheers,
Brad

Thanks Brad.. Nice read and really simple to implement in Beersmith... I guess a little Searching would have led me to it!

Cheers,
Rob

Glad to have you here.

Cheers

Preston