KEKO482
Forum Moderator
Would it be possible to have a column in the recipe view and on the brew sheet where you can record and see the yeast attenuation and what temperature fementation took place.
Also Fermentis (safale) has a few new yeast strains out I just used Safbrew WB-06 are they going to be added. Safbrew WB-06 wheat beer yeast is what I used for my Hefeweizen I guess we will see how it goes so far the beer smells good but it did not blow off which is what I expected.
http://www.fermentis.com
Also Fermentis (safale) has a few new yeast strains out I just used Safbrew WB-06 are they going to be added. Safbrew WB-06 wheat beer yeast is what I used for my Hefeweizen I guess we will see how it goes so far the beer smells good but it did not blow off which is what I expected.
http://www.fermentis.com