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Greetings from TN

ChefyTim

Apprentice
Joined
May 10, 2008
Messages
6
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0
Location
Sparta,TN
Just wanted to say hey to everyone and introduce myself.

I have been brewing for just over a year now and have brewed 28 brews in that time.
I started out with extract brewing but quickly converted to all grain.

I was a chef for 15 years and brewing has brought be back to "cooking" if you will.

I still have a lot to learn so any tips you may have are greatly appreciated.

Cheers,
Tim
www.ucmashers.com
 
Welcome!
  We're happy to have you here!

Brad
 
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