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Need help for a recipe

DrProton

Apprentice
Joined
Feb 19, 2017
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Hi, I am looking for a recipe with ingredients I have at home now, and I qould like to know if this recipe could be good or not.
I have grainfather and I am trying to adapt beersmith to it.

Recipe is:
4,00 kg CH?TEAU PALE ALE
1,50 kg CH?TEAU PILSEN 2RS
0,35 kg Carared (Weyermann)
0,30 kg Caramel/Crystal Malt - 150L (Muntons)
0,25 kg CH?TEAU SPECIAL B
26,09 g Centennial [9,10 %] - Boil 60,0 min
21,00 g Centennial [9,10 %] - Boil 20,0 min
21,00 g Citra [13,80 %] - Steep/Whirlpool 5,0 min
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10 -
30,00 g Centennial [9,10 %] - Dry Hop 5,0 Days
30,00 g Citra [13,80 %] - Dry Hop 5,0 Days

OG 1056
IBU 38,8
EBC 30,4
ABV 6%

Do you think is it a correct recipe?
Thank you.
 
Looking at the recipe, it appears to be fine in terms of balance between base malts and specialty malts.  You should have no issue converting during the mash.  Whether it turns out good or not, you will need to brew it to find out.
 
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