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Dr Hop
Hi every one, i'm new to this forum and i was gonna leave an introduction but i cant seem to do it under the correct heading. So i am sort of doing it here!
I have a question. i have been all grain brewing for a while but i am keen try a kreik type fruit beer. I am concerned about when to add the fruit and also what form the fruit should be in.
I presume it should be added during 1st fermentation?
Can the fruit be fresh (Blended) or will this introduce bacteria to the beer?
Any advice would be greatly appreciated and if i do one and its any good i'll put the recipe out for Beersmith.
Many thanks
Dr Hop.
I have a question. i have been all grain brewing for a while but i am keen try a kreik type fruit beer. I am concerned about when to add the fruit and also what form the fruit should be in.
I presume it should be added during 1st fermentation?
Can the fruit be fresh (Blended) or will this introduce bacteria to the beer?
Any advice would be greatly appreciated and if i do one and its any good i'll put the recipe out for Beersmith.
Many thanks
Dr Hop.