Getting used to BeerSmith as I've used and enjoyed ProMash for a long, long time.
Calculating ABV for a peach mead I recently made. Took temp and hydro readings and adjusted for hydro temp calibration.
I thought ABV calculation was a simple matter and should calculate the same ABV/ABW if the input OG and FG are identical.
Not so.
Beersmith gives me slightly different numbers than ProMash. Why?
Please see the 2 attached images.
Calculating ABV for a peach mead I recently made. Took temp and hydro readings and adjusted for hydro temp calibration.
I thought ABV calculation was a simple matter and should calculate the same ABV/ABW if the input OG and FG are identical.
Not so.
Beersmith gives me slightly different numbers than ProMash. Why?
Please see the 2 attached images.