Joeycaliente
Apprentice
- Joined
- Mar 30, 2017
- Messages
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908g sparkling Amber DME
1oz cascade hops
1lb Crystal 40
1lb roasted barley
2 cans of Mr. beer classic American Light malt extract
Nottingham ale yeast
I boiled the grains for 1hour an 1/2 at 157F and I added hops at the last 10 min of the boil. Next I added the cans of malt extract and the DME cooled it down and added the yeast at 84F.
I made 5 gallons of something dark with a initial reading of 1.040 and a final reading of 1.012.
Does anyone know what this is? Porter/brown ale/stout or something else?
Thanks for any help here.
Joey Caliente.
1oz cascade hops
1lb Crystal 40
1lb roasted barley
2 cans of Mr. beer classic American Light malt extract
Nottingham ale yeast
I boiled the grains for 1hour an 1/2 at 157F and I added hops at the last 10 min of the boil. Next I added the cans of malt extract and the DME cooled it down and added the yeast at 84F.
I made 5 gallons of something dark with a initial reading of 1.040 and a final reading of 1.012.
Does anyone know what this is? Porter/brown ale/stout or something else?
Thanks for any help here.
Joey Caliente.