BRAAF
Apprentice
Hi Guys,
I have some troubles brewing high gravity (above 24?P) beers at our brewery. At a certain point the both lautertuns block. And I can't do much about it, except; a break down which means that the lauter tuns will be forced to empty. Read: everything is on the floor.
What do you guys do for high gravity beers that i might forgot?
Like mash thickness, stirring, rice hulls? Anything would be a great help.
Cheers!
I have some troubles brewing high gravity (above 24?P) beers at our brewery. At a certain point the both lautertuns block. And I can't do much about it, except; a break down which means that the lauter tuns will be forced to empty. Read: everything is on the floor.
What do you guys do for high gravity beers that i might forgot?
Like mash thickness, stirring, rice hulls? Anything would be a great help.
Cheers!