Hi All,
I'm new to the home brew game, and I'm getting ready to brew my very first batch. I've been doing a lot of research and reading (John J. Palmer's 'How to Brew'). I am continually seeing articles and suggestions to switch to a "fast fermenter" conical fermenter that allows you to do 1st and 2nd fermentation in the same container. Supposedly to save time, money, and effort.
I'm curious if anyone else uses this type of fermenter, what your take is, and what your suggestions are for a first timer.
I'm new to the home brew game, and I'm getting ready to brew my very first batch. I've been doing a lot of research and reading (John J. Palmer's 'How to Brew'). I am continually seeing articles and suggestions to switch to a "fast fermenter" conical fermenter that allows you to do 1st and 2nd fermentation in the same container. Supposedly to save time, money, and effort.
I'm curious if anyone else uses this type of fermenter, what your take is, and what your suggestions are for a first timer.