K
KellerBrauer
Greetings All - Something has always puzzled me. When formulating a recipe, in the Starter Tab, there's an option to "Add The Starter To Bottling Volume". When selected, one can assume the volume of the starter is added to the "Measured Batch Size" in the "Into The Fermenter" section of the Session Tab. So My question is: Is that assumption correct; is the "Measured Batch Size" recorded before or after the yeast is pitched? That could make a big difference in my Brewhouse Efficiency numbers.