I always use BS scaling feature with great success.
I have 2 setups: a 20L Braumeister I use for 19L batches and a 10L pot I use for 5L BIAB batches.
I start by composing the 19L recipes for the Braumeister equipment and scale them down to the 5L BIAB equipment.
Recently, I wanted to try a Corona recipe (sorry about that) and the following amounts of fermentables for 19L with the Braumeister
2.64kg Carared (which blindly divided by 4 would be 660g)
960g Rice flakes (which blindly divided by 4 would be 240g)
480g Corn flakes (which blindly divided by 4 would be 120g)
turned into
350g Carared
400g Rice flakes
250g Corn flakes
Quite surprising, innit?
Did I miss something? Are there special scaling phenomenons with flakes?
Thanks
I have 2 setups: a 20L Braumeister I use for 19L batches and a 10L pot I use for 5L BIAB batches.
I start by composing the 19L recipes for the Braumeister equipment and scale them down to the 5L BIAB equipment.
Recently, I wanted to try a Corona recipe (sorry about that) and the following amounts of fermentables for 19L with the Braumeister
2.64kg Carared (which blindly divided by 4 would be 660g)
960g Rice flakes (which blindly divided by 4 would be 240g)
480g Corn flakes (which blindly divided by 4 would be 120g)
turned into
350g Carared
400g Rice flakes
250g Corn flakes
Quite surprising, innit?
Did I miss something? Are there special scaling phenomenons with flakes?
Thanks