Javaslinger
Brewer
- Joined
- May 5, 2017
- Messages
- 43
- Reaction score
- 0
At the moment it seems grain absorption is a global parameter. I use a BIAB setup with dunk sparges as I don't have a large enough kettle for a full mash volume. The easiest mash profiles is a single infusion batch sparge. But it uses too high a grain absorption. It's like to be able to adjust per mash profiles rather than globally.