Hello everyone,
im getting a super attenuation from the Danstar Nothingham Ale dry yeast. second my measurements is about 91% :0
Beersmith Standard assumption is ca 75%. due to that i?ve got a predicted FG of 3.2 and in reality is 1.2.
Can i just add the new attenuation and save it for Danstar? I believe that this attenuation would not be allways the same as well right?
I know that for the final calculation BS take into account the mash Profile, etc. I dont mind having a 0,3% +- but having 1,5-2% higher or lower ABV is already something...
thanks in advance for any tips
im getting a super attenuation from the Danstar Nothingham Ale dry yeast. second my measurements is about 91% :0
Beersmith Standard assumption is ca 75%. due to that i?ve got a predicted FG of 3.2 and in reality is 1.2.
Can i just add the new attenuation and save it for Danstar? I believe that this attenuation would not be allways the same as well right?
I know that for the final calculation BS take into account the mash Profile, etc. I dont mind having a 0,3% +- but having 1,5-2% higher or lower ABV is already something...
thanks in advance for any tips