Made another batch of beer yesterday and I followed the BS directions to a tee and hit all the numbers as far as volume and temp is concerned. I did not however hit my OG (SG) which means my efficiency is low (again) 68% to be exact. I just can't figure out why when I hit in the upper 70's and low 80's am I all of a sudden regressing when I'm using the same equipment. I've deviated here and there as far as mash out steps and number of sparge rounds etc but I almost always end up with 7 gallons of wort in the boil. I have a hard time believing the efficiency would go down that much due to slight changes in process when the volumes turn out to be roughly the same.
The one variable that I'm focusing on now is the grind. My LHBS's mill is the 7 lbs hopper Barley Crusher. Thing is the thing has been having some issues lately, they say it works find but it doesn't seem like it to me. They've even had a sign on it lately that says it won't grind specialty grains unless you mix them in with base grains. When I look at it, it just seems like it isn't getting it all like a lot of the grains are falling between the two rollers. Does this sound like it could be the culprit or should I just resolve myself to accepting that my system isn't designed for stellar efficiency?
The one variable that I'm focusing on now is the grind. My LHBS's mill is the 7 lbs hopper Barley Crusher. Thing is the thing has been having some issues lately, they say it works find but it doesn't seem like it to me. They've even had a sign on it lately that says it won't grind specialty grains unless you mix them in with base grains. When I look at it, it just seems like it isn't getting it all like a lot of the grains are falling between the two rollers. Does this sound like it could be the culprit or should I just resolve myself to accepting that my system isn't designed for stellar efficiency?