Bud Brewson
Apprentice
- Joined
- Nov 7, 2017
- Messages
- 4
- Reaction score
- 0
Hello peers,
I need some help BADLY. This is a pretty embarrassing question but its causing me issues and not an efficient way to operate a brewhouse.
I'm running a 10bbl system.
My 2 roller mill is set to 1.4mm gap.
I'm constantly missing my pre-boil OG. I always come in lower than what is expected.
The final runnings coming out of the mash tun are between 1020-1030 so I'm leaving a lot of sugar in the mash.
Preboil volumes are ok. OG ALWAYS low.
How do i get the last of the sugar out of my mash!?!?!
Am I running off to the kettle too fast?
How long should it take to run wort from 10bbl mash tun to Kettle?
Does my mill gap have to be finer?
Please help! Old dog needs new tricks. feel like a fool! :-[
I need some help BADLY. This is a pretty embarrassing question but its causing me issues and not an efficient way to operate a brewhouse.
I'm running a 10bbl system.
My 2 roller mill is set to 1.4mm gap.
I'm constantly missing my pre-boil OG. I always come in lower than what is expected.
The final runnings coming out of the mash tun are between 1020-1030 so I'm leaving a lot of sugar in the mash.
Preboil volumes are ok. OG ALWAYS low.
How do i get the last of the sugar out of my mash!?!?!
Am I running off to the kettle too fast?
How long should it take to run wort from 10bbl mash tun to Kettle?
Does my mill gap have to be finer?
Please help! Old dog needs new tricks. feel like a fool! :-[