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I have never brewed this, its from BYO Mag.
8# Pilsner
1# Vienna
.5# Munich
.5# CaraPils
1.3oz Cluster for 60 min
.93oz Saaz for 15 min
.75oz Saaz at Flame out
1tsp Irish Moss
Wyeast 2001 or WLP800
Single Decoction Mash
15 min rest at 131deg F
45 min rest at 155deg F
90 Min Boil