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Anyone have a solid recipe for a nice Belgian Grand Cru, such as the Allagash? I'm buying Wyeast Forbidden Fruit for it and wanted ideas for the grain bill. Thx.
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Grand Cru recipes?
- Thread starter MaltLicker
- Start date
The only Grand Cru I have is based off a friends Grand Cru that I like. I think I would change the recipe and use less Coriander. It took a while to mellow out.
Recipe: Honey Blond (Grand Cru)
Brewer: Preston Brown
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.068 SG
Estimated Color: 4.8 SRM
Estimated IBU: 16.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 75.47 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7.55 %
4.0 oz Honey Malt (25.0 SRM) Grain 1.89 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 13.9 IBU
1.00 oz Hallertauer [4.80 %] (5 min) Hops 2.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 tsp Gelatin (Secondary 5.0 days) Misc
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2.00 oz Coriander Seed (Boil 5.0 min) Misc
2 lbs Honey (Boil 20.0 min) Sugar 15.09 %
Mash Schedule: (PB) Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.25 lb
----------------------------
(PB) Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 166.7 F 150.0 F
10 min Mash Out Add 6.75 qt of water at 204.8 F 168.0 F
Cheers
Preston
Recipe: Honey Blond (Grand Cru)
Brewer: Preston Brown
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.068 SG
Estimated Color: 4.8 SRM
Estimated IBU: 16.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 75.47 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7.55 %
4.0 oz Honey Malt (25.0 SRM) Grain 1.89 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 13.9 IBU
1.00 oz Hallertauer [4.80 %] (5 min) Hops 2.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 tsp Gelatin (Secondary 5.0 days) Misc
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2.00 oz Coriander Seed (Boil 5.0 min) Misc
2 lbs Honey (Boil 20.0 min) Sugar 15.09 %
Mash Schedule: (PB) Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.25 lb
----------------------------
(PB) Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 166.7 F 150.0 F
10 min Mash Out Add 6.75 qt of water at 204.8 F 168.0 F
Cheers
Preston