Turmanator
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- Feb 11, 2018
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I recently brewed an American amber on my new Mash and Boil. It's a regular recipe of mine, however this time the color development was weak. I'm wondering if anyone else has experienced this. I mashed at the same temp for the same time as usual, same grain bill, same water profile but the mash and boil doesn't boil as vigorously as my blichmann propane setup. Maybe I should have boiled for 90 minutes instead of 60?
Also wondering if Beersmith will be adding an equipment profile for the mash and boil or if I should try to create one.
Slainte'
Also wondering if Beersmith will be adding an equipment profile for the mash and boil or if I should try to create one.
Slainte'