Author Topic: Degrees of extract, european  (Read 3188 times)

MentalDental

  • Guest
Degrees of extract, european
« on: September 26, 2008, 03:01:52 AM »
Hi,

Greetings from the right-hand side of the pond.

Could you modify the grains database so that when using metric units the potential extract can be entered in degress.kilogram/litre since this the the standard for european malt. Failing that incorporating the conversion factor (8.34) in some way would be helpful.

Cheers,

Michael

 

modification