Author Topic: Cajun Brewer  (Read 4032 times)

Offline Layne

  • BeerSmith Apprentice Brewer
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  • Posts: 6
Cajun Brewer
« on: September 29, 2008, 03:40:30 PM »
Hi Guys.
I'm a relativly new brewer. First batch was extract kit. Belgian trappist. Turned out pretty good. It's been in the keg for about a month, and is nearly empty. :)
Second batch was also an extract kit. A porter. In the Carboy 2 weeks so far.
I'm ready to switch to AG. After lots of reading, I thing I'm going to go with batch sparge technique. An Amber ale.
Just downloaded Beersmith, looks like it will be a big help. I'm sure I'll be in here asking lots of questions, as I move into AG.
I live in south Louisiana, love BBQ and Beer. I travel to Belgium 2x year, and really like the trappist beers.
I bought a keggerator, that will hold 3-4 5 gal cornies,and plan to have 3 different beers on hand.
Well, thats me as a brewer.

Offline UselessBrewing

  • BeerSmith Grandmaster Brewer
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  • Posts: 1115
  • Useless Brewing
    • Useless Brewing
Re: Cajun Brewer
« Reply #1 on: September 30, 2008, 09:42:43 AM »
Welcome to the Forum. Glad to see more Southerners joining the Forum.
The woodpecker pecks, Not to annoy, But to survive!

Offline Maine Homebrewer

  • BeerSmith Grandmaster Brewer
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  • Posts: 1371
Re: Cajun Brewer
« Reply #2 on: September 30, 2008, 07:16:30 PM »
Welcome to one of the most rewarding hobbies known to predate civilization.
Some might call it the second oldest profession.
"To alcohol! The cause of - and solution to - all of life's problems!" -Homer Simpson