Hi Rick,
This is the profile I use for my 10 gal. Spike System:
Equipment Profile: Ernster's Brewery
Batch Size: 5.50 gal
Mash Tun Volume: 9.00 gal
Mash Tun Weight: 20 lbs 8.0 oz
Mash Tun Specific Heat: 0.12
Lauter Tun Deadspace: 0.50 gal
Boil Size: 7.75 gal
Boil Time: 60 min
Evaporation Rate: 19.4 %
Calculate Boil Size: TRUE
Kettle Top Up Water: 0.00 gal
Hop Utilization Adjustment: 100.00 %
Trub/Chiller Loss: 0.50 gal
Cooling Loss: 4.00
Top Up Water into Fermenter: 0.00 gal
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