Author Topic: How to use acid tool for kettle souring  (Read 2009 times)

Offline bonejuice

  • BeerSmith New Brewer
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How to use acid tool for kettle souring
« on: June 20, 2018, 04:05:37 PM »
Hi i'm wondering if I can use any of the beersmith 3 acid tools to estimate the amount of acid needed for pre souring the wort for kettle souring.  This addition is for after the mash has completed and a lactic acid addition is used to drop the ph for lacto.  I attempted to use the mash ph adjustment tool but im not sure what to put for grain weight etc..

Offline Enethion

  • BeerSmith Apprentice Brewer
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Re: How to use acid tool for kettle souring
« Reply #1 on: May 28, 2019, 01:43:29 AM »
I'll revive this thread. Is there something I can use, or should I wait for implementation of such feature?

 

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