Author Topic: Wine: Backsweeten Alcohol Dilution  (Read 2070 times)

Offline Myk

  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 155
Wine: Backsweeten Alcohol Dilution
« on: July 05, 2018, 08:27:26 PM »
I found the backsweeten tool OK but where is the alcohol dilution that happens along with the backsweetening? Am I missing it or is it not there?

It's easy enough math with the numbers from the backsweeten page. Backsweeten addition/starting volume= percentage to subtract from starting ABV = final ABV.
Of course I couldn't think on the fly so I had to jump back to good old WineCalc.

Offline BeerSmith

  • Brewer, Author, Patriot
  • BeerSmith Administrator
  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 5605
  • BeerSmith - take the guesswork out of brewing!
    • BeerSmith
Re: Wine: Backsweeten Alcohol Dilution
« Reply #1 on: July 11, 2018, 07:50:59 PM »
I did not calculate the ABV but I will make a not to add it in the future.

Brad
Get a free trial of BeerSmith 3 here

Offline Myk

  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 155
Re: Wine: Backsweeten Alcohol Dilution
« Reply #2 on: July 16, 2018, 12:34:56 AM »
I did not calculate the ABV but I will make a not to add it in the future.

Brad

Thanks.