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Just brewed this Saturday. I have high hopes! Mr. Smith, is this the proper way to add my batch sparge water?
IPA
Brew Type: All Grain Date: 09/01/03
Style: India Pale Ale Brewer: Phil
Batch Size: 22.00 L Assistant Brewer:
Boil Volume: 22.00 L Boil Time: 70 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Brewhouse Efficiency: 72.0 %
Taste Rating (50 possible points): 35.0
Hoppy! Duh!
Ingredients Amount Item Type % or IBU
2.50 kg Pilsner (2 Row) Ger (2 SRM) Grain 48.1 %
2.50 kg Vienna Malt (4 SRM) Grain 48.1 %
0.20 kg Wheat Malt, Ger (2 SRM) Grain 3.8 %
50.00 gm Chinook [6.1%] (70 min) Hops 32.3 IBU
28.30 gm Cascade [5.5%] (70 min) (First Wort Hop) Hops 18.1 IBU
28.30 gm Chinook [13.0%] (2 min) Hops 3.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.052 SG (1.050-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.013 SG (1.012-1.016 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 5 SRM (8-14 SRM) Color [Color]
Bitterness: 53.6 IBU (40.0-65.0 IBU) Alpha Acid Units: 2.8 AAU
Estimated Alcohol by Volume: 5.2 % (5.0-7.8 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal
Mash Profile Name: Single Infusion, Full Body Mash Tun Weight: 1.81 kg
Mash Grain Weight: 5.20 kg Mash PH: 5.4 PH
Grain Temperature: 16.2 C Sparge Temperature: 75.6 C
Sparge Water: 0.00 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 13.56 L of water at 77.8 C 70.0 C 45 min
1st batch sparge Add 8.50 L of water at 92.6 C 78.0 C 10 min
2nd Batch sparge Add 8.50 L of water at 78.0 C 78.0 C 10 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.6-2.4 vols)
Estimated Priming Weight: 4.4 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 11.1 C
IPA
Brew Type: All Grain Date: 09/01/03
Style: India Pale Ale Brewer: Phil
Batch Size: 22.00 L Assistant Brewer:
Boil Volume: 22.00 L Boil Time: 70 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Brewhouse Efficiency: 72.0 %
Taste Rating (50 possible points): 35.0
Hoppy! Duh!
Ingredients Amount Item Type % or IBU
2.50 kg Pilsner (2 Row) Ger (2 SRM) Grain 48.1 %
2.50 kg Vienna Malt (4 SRM) Grain 48.1 %
0.20 kg Wheat Malt, Ger (2 SRM) Grain 3.8 %
50.00 gm Chinook [6.1%] (70 min) Hops 32.3 IBU
28.30 gm Cascade [5.5%] (70 min) (First Wort Hop) Hops 18.1 IBU
28.30 gm Chinook [13.0%] (2 min) Hops 3.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.052 SG (1.050-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.013 SG (1.012-1.016 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 5 SRM (8-14 SRM) Color [Color]
Bitterness: 53.6 IBU (40.0-65.0 IBU) Alpha Acid Units: 2.8 AAU
Estimated Alcohol by Volume: 5.2 % (5.0-7.8 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal
Mash Profile Name: Single Infusion, Full Body Mash Tun Weight: 1.81 kg
Mash Grain Weight: 5.20 kg Mash PH: 5.4 PH
Grain Temperature: 16.2 C Sparge Temperature: 75.6 C
Sparge Water: 0.00 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 13.56 L of water at 77.8 C 70.0 C 45 min
1st batch sparge Add 8.50 L of water at 92.6 C 78.0 C 10 min
2nd Batch sparge Add 8.50 L of water at 78.0 C 78.0 C 10 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.6-2.4 vols)
Estimated Priming Weight: 4.4 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 11.1 C