Any type of equipment profile with a mash tun, and boil kettle should work as a basis for constructing your own equipment profile. The nature of what is used to retrain the grains from being drained from the mash tun is immaterial to the settings, which as BOB357 pointed out needs to be customized for each individual's set up. You will still need to get the weight, material specific heat and dead space of the mash tun.
The beauty of BeerSmith is that almost all the settings can be customized to meet your needs.