Phil
Apprentice
;D G'day all
Any one have a desent brown ale recipe or a NewCastle Ale Clone recipe for All-Grain ?
Cheers Phil
Any one have a desent brown ale recipe or a NewCastle Ale Clone recipe for All-Grain ?
Cheers Phil
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NewCastle Brown Ale clone ?
- Thread starter Phil
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- Aug 25, 2008
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This took a couple 1sts and a 3rd BOS this spring. Darker, richer, more nutty than Newkie.
Style: Northern English Brown Ale
Recipe: 11C Nut Brown Ale TYPE: All Grain
---RECIPE SPECIFICATIONS-----------------------------------------------
Est SRM: 19.3 SRM SRM RANGE: 12.0-22.0 SRM
Est IBU: 22.8 IBU IBU RANGE: 20.0-30.0 IBU
Est OG: 1.052 SG OG RANGE: 1.040-1.052 SG
Est FG: 1.012 SG FG RANGE: 1.008-1.013 SG
Est BU:GU: 0.441 Calories: 236 cal/pint Est ABV: 5.12 %
EE%: 75.00 % Batch: 3.40 gal Boil: 3.88 gal BT: 75 Mins
Amount Item Type % or IBU
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Ingredients for Mashing
Amount Item Type % or IBU
4.25 lb Maris Otter (Crisp) (4.0 SRM) Grain 66.09 %
0.50 lb Special Roast (Briess) (50.0 SRM) Grain 7.78 %
0.50 lb Victory Malt (biscuit) (Briess) (28.0 SRM)Grain 7.78 %
0.29 lb Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 4.51 %
0.25 lb Caravienne Malt (22.0 SRM) Grain 3.89 %
0.25 lb Chocolate, Pale (200.0 SRM) Grain 3.89 %
0.13 lb Amber (Crisp) (27.5 SRM) Grain 2.02 %
0.13 lb Brown Malt (Crisp) (65.0 SRM) Grain 2.02 %
0.13 lb Oats, Golden Naked (10.0 SRM) Grain 2.02 %
Total Grain Weight: 6.43 lb Total Hops: 1.00 oz.
---MASH PROCESS-----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.05 qt of water at 163.6 F 152.0 F
---SPARGE PROCESS---------------------------
Add first wort hops during sparge
Amount Item Type % or IBU
0.75 oz Liberty [4.00 %] (60 min) (First Wort HopHops 21.7 IBU
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.049 Est OG: 1.052 SG
Boil Ingredients
Boil Amount Item Type
13 min 1.00 items Whirlfloc Tablet (Boil 13.0 min) Misc
5 min 0.25 oz Liberty [4.00 %] (5 min) Hops
Style: Northern English Brown Ale
Recipe: 11C Nut Brown Ale TYPE: All Grain
---RECIPE SPECIFICATIONS-----------------------------------------------
Est SRM: 19.3 SRM SRM RANGE: 12.0-22.0 SRM
Est IBU: 22.8 IBU IBU RANGE: 20.0-30.0 IBU
Est OG: 1.052 SG OG RANGE: 1.040-1.052 SG
Est FG: 1.012 SG FG RANGE: 1.008-1.013 SG
Est BU:GU: 0.441 Calories: 236 cal/pint Est ABV: 5.12 %
EE%: 75.00 % Batch: 3.40 gal Boil: 3.88 gal BT: 75 Mins
Amount Item Type % or IBU
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Ingredients for Mashing
Amount Item Type % or IBU
4.25 lb Maris Otter (Crisp) (4.0 SRM) Grain 66.09 %
0.50 lb Special Roast (Briess) (50.0 SRM) Grain 7.78 %
0.50 lb Victory Malt (biscuit) (Briess) (28.0 SRM)Grain 7.78 %
0.29 lb Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 4.51 %
0.25 lb Caravienne Malt (22.0 SRM) Grain 3.89 %
0.25 lb Chocolate, Pale (200.0 SRM) Grain 3.89 %
0.13 lb Amber (Crisp) (27.5 SRM) Grain 2.02 %
0.13 lb Brown Malt (Crisp) (65.0 SRM) Grain 2.02 %
0.13 lb Oats, Golden Naked (10.0 SRM) Grain 2.02 %
Total Grain Weight: 6.43 lb Total Hops: 1.00 oz.
---MASH PROCESS-----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.05 qt of water at 163.6 F 152.0 F
---SPARGE PROCESS---------------------------
Add first wort hops during sparge
Amount Item Type % or IBU
0.75 oz Liberty [4.00 %] (60 min) (First Wort HopHops 21.7 IBU
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.049 Est OG: 1.052 SG
Boil Ingredients
Boil Amount Item Type
13 min 1.00 items Whirlfloc Tablet (Boil 13.0 min) Misc
5 min 0.25 oz Liberty [4.00 %] (5 min) Hops