MrWibble
New Forum Member
Hi,
I downloaded the BSMX definition of the Voyager Craft Malt range from their website - http://www.voyagercraftmalt.com.au/download.php?file=http://www.voyagercraftmalt.com.au/downloads/Voyager-Craft-Malt-BEERSMITH-DATA-2018.bsmx
I managed to import them OK (I think), as they show up in my list of ingredients now.
However, when I choose say, "Veloria Schooner" (et.al.) it adds the ingredient entry for it OK, but the Estimated Original Gravity meter does not change. I checked the [Edit Details] section, and every field seems to be filled, including both the Potential and Yield fields.
So I'm at a bit of a loss to work out why this is not calculating properly. If I add another standard entry (e.g. "Table Sugar"), that gives an immediate effect to the calculations, as expected.
Any ideas?
EDIT: Doh! The BH Efficiency somehow became 0% - that fixed it.
I downloaded the BSMX definition of the Voyager Craft Malt range from their website - http://www.voyagercraftmalt.com.au/download.php?file=http://www.voyagercraftmalt.com.au/downloads/Voyager-Craft-Malt-BEERSMITH-DATA-2018.bsmx
I managed to import them OK (I think), as they show up in my list of ingredients now.
However, when I choose say, "Veloria Schooner" (et.al.) it adds the ingredient entry for it OK, but the Estimated Original Gravity meter does not change. I checked the [Edit Details] section, and every field seems to be filled, including both the Potential and Yield fields.
So I'm at a bit of a loss to work out why this is not calculating properly. If I add another standard entry (e.g. "Table Sugar"), that gives an immediate effect to the calculations, as expected.
Any ideas?
EDIT: Doh! The BH Efficiency somehow became 0% - that fixed it.