• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Voyager Craft Malts not contributing to gravity calculation? (in Beersmith3)

MrWibble

New Forum Member
Joined
Nov 28, 2016
Messages
1
Reaction score
0
Location
NSW, Australia
Hi,

I downloaded the BSMX definition of the Voyager Craft Malt range from their website - http://www.voyagercraftmalt.com.au/download.php?file=http://www.voyagercraftmalt.com.au/downloads/Voyager-Craft-Malt-BEERSMITH-DATA-2018.bsmx

I managed to import them OK (I think), as they show up in my list of ingredients now.

However, when I choose say, "Veloria Schooner" (et.al.) it adds the ingredient entry for it OK, but the Estimated Original Gravity meter does not change.  I checked the [Edit Details] section, and every field seems to be filled, including both the Potential and Yield fields.

So I'm at a bit of a loss to work out why this is not calculating properly.  If I add another standard entry (e.g. "Table Sugar"), that gives an immediate effect to the calculations, as expected.

Any ideas?

EDIT:  Doh!  The BH Efficiency somehow became 0% - that fixed it.
 
Back
Top