Extract to all grain

First I would like to say how happy I am using this software.  I left ProMash and haven't looked back.  My brews days have become shorter and more successful- my results are fantastic. One feature I think that would make BeerSmith next to perfect for imputing new recipes would be the following.  So many times I come across a recipe that looks interesting but is either an extract or partial mash.  As I only do all grain it would be great to have a conversion table or pop up window that would take the extract amount and convert to lbs. grain.  I know there are general rules of thumb to do this by guesstimate in your head, but I generally don't trust myself to do this. 


Best Regards,
Gary

Brad:  I wrote too soon!  I was looking at some other posts and replies when I came across your link to the recipe conversion tool.  You already figured this out, and I haven’t used the program long enough to know this. You are a genius! 

Thanks again, Gary