Klenzestrasse Brewing
New Forum Member
- Joined
- Aug 10, 2017
- Messages
- 1
- Reaction score
- 0
Depending on the style, I often boil and decant my mash and sparge water to remove the temporary hardness. It would be nice if BS3 had an option to calculate the effect of doing this and the use of slaked lime. The online calculator I sometimes use has this feature but I would be much simpler to work entirely within BS3.