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Are Karo syrups (light and dark) typical of the corn syrup entry in BeerSmith? The light and dark (that I bought) have different grams of sugar, 16g and 11g, respectively. With the 5g difference in sugar, should there be a different entry for one or the other?
Corn Syrup US
Yield: 78.30 %
Type: Sugar
Potential: 1.036
Color: 1.0
Coarse Fine Diff: - % Max In Batch: 10.00 %
Moisture: - Must Mash: FALSE
Diastatic Power: - Protein: -
Inventory: 0.00 lb
IBU: 0.000
Notes: Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.
Corn Syrup US
Yield: 78.30 %
Type: Sugar
Potential: 1.036
Color: 1.0
Coarse Fine Diff: - % Max In Batch: 10.00 %
Moisture: - Must Mash: FALSE
Diastatic Power: - Protein: -
Inventory: 0.00 lb
IBU: 0.000
Notes: Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.