Brewing Topics > Cider, Mead, Wine and Others

Water profile -- important or ??

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mr_beer:
The notion of matching a water profile for a beer is understood.

Does that same type of notion apply to water when making mead?

Is there a preferred profile that should be matched?

GigaFemto:
I am not a mead maker, but the water profile is apparently not very important for mead. See this discussion:
https://www.homebrewersassociation.org/forum/index.php?topic=6341.0

--GF

mr_beer:
Thank you -- a great reference with good information.

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