So, been brewing a bunch this year, and I made a few improvements, including some new equipment. I already had a Plate chiller, but I purchased a pump this year and can now shoot everything from sparge/strike water to the mash and wort through my chiller. After all that?s done is where my problems begin. There is a significant amount of wort left in the chiller and hoses. How does one deal with this issue? It?s been making a huge mess on my floor and brew stand. There has to be a better way. Air? Any help would be appreciated.