Hi
My water is totaly useless for brewing, so I use deionized water and the add the salts in the mash. The problem is that the deionized water gets a bit acidic really fast. Therfore I exaggerate the addition of CaCO3, but I don't know how to calculate it. The acid calculator in BS is really good but wouldn't it be nice to have a calculator for increase of the pH?
My water is totaly useless for brewing, so I use deionized water and the add the salts in the mash. The problem is that the deionized water gets a bit acidic really fast. Therfore I exaggerate the addition of CaCO3, but I don't know how to calculate it. The acid calculator in BS is really good but wouldn't it be nice to have a calculator for increase of the pH?