• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Imperial Coffee Porter

B

brewerbill

Beer: Black Coffee In Bed
Style: Robust Porter
Type: Partial mash
Size: 5 gallons
Color: 138 HCU (~44 SRM)
Bitterness: 43 IBU
OG: 1.090 FG: 1.016
Alcohol: 9.6% v/v (7.5% w/w)
Grain: 2 lb. British pale
1 lb. British crystal 135-165L
1 lb. British chocolate
Mash: 45% efficiency

Boil: 60 minutes SG 1.100 4.5 gallons
8 lb. Light malt extract
2 lb. Light dry malt extract

Hops: 1 oz. Nugget (12% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Nugget (12% AA, 30 min.)
1 oz. Fuggles (aroma)

1/2 cup whole coffee beans added for 10 min.


Pitched 3/4 cup of harvested White Labs Bedford British Ale Yeast

It is going nuts in primary right now.
 
Let me know how this turns out!  It looks like a pretty interesting recipe and you can't beat the name!

Forward the recipe to me and I'll add it to this month's collection.

Cheers!
Brad
 
Back
Top