Hi there,
Newcomer in Beersmith, from La Rochelle, France.
I did some first tries last year, brewing with partial mash or/and BIAB : IPA, chocolate milk stout, scottish shilling, Szechuan Pepper Rye Porter, SMASH amarillo, golden ale, brown ale, and a chritsmas beer last week.
Brewing is a wonderful experience, and for me a good way to discover then understand some basics, but unintelligible things for a beginner as me, which is not scientist, biologist, chemist or so...
Otherwise, i like history, sea fishing, love to play guitar with my 11 valves Marshall, louder than neighbours would expect
Cheers !
Newcomer in Beersmith, from La Rochelle, France.
I did some first tries last year, brewing with partial mash or/and BIAB : IPA, chocolate milk stout, scottish shilling, Szechuan Pepper Rye Porter, SMASH amarillo, golden ale, brown ale, and a chritsmas beer last week.
Brewing is a wonderful experience, and for me a good way to discover then understand some basics, but unintelligible things for a beginner as me, which is not scientist, biologist, chemist or so...
Otherwise, i like history, sea fishing, love to play guitar with my 11 valves Marshall, louder than neighbours would expect
Cheers !