JandKBoucher
Apprentice
I would like to introduce myself and my wife. My wife Kristen is an Army Veteran, and I retire this December. She is a Dr. of Chiropractic and I am a Maintenance/Logistics Warrant Officer. She is enrolled in Syracuse University in an MBA. I am currently enrolled in a Masters of Entrepreneurship. We have been home-brewing for four years now. I am currently working as an intern at a Brewery in Savannah called Coastal Empire Beer Company paid for by the Army. We hope to finish our Masters programs at about the same time I retire from the Army in hopes of opening our own brewery in the next 18 months. Currently we are Milling, x2 Robobrews (one as mash one as boil followed by ice water recirculation through the two immersion coils simultaneously), followed by using FastFerments, and Kegging.
Here to sharpen my knowledge (homebrewing and new to BeerSmith program for MacOS), and inquire on how to compete in home-brewing competitions.
My one claim to fame Youtube video: https://youtu.be/tO1K5ioZLX4
https://youtu.be/tO1K5ioZLX4
Here to sharpen my knowledge (homebrewing and new to BeerSmith program for MacOS), and inquire on how to compete in home-brewing competitions.
My one claim to fame Youtube video: https://youtu.be/tO1K5ioZLX4
https://youtu.be/tO1K5ioZLX4