Author Topic: IPA w/ puree Strawberry/Mango Pectin Enzyme & 5oz Priming Sugar  (Read 1419 times)

Offline JandKBoucher

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SO brewed a IPA w/ S&M. Did not add (stir in) pectin enzyme until secondary. I waited one hour and stirred in 5oz priming sugar

(Back story)

Supposed to cool wort to 70, stir in pectin enzyme, wait hour and pitch yeast (i did not have pectin enzyme at time).

Today secondary, stirred in pectin enzyme, adding the 5 ox priming sugar just to stir up fermentation a bit again following the pectin enzyme....

My question is, how should I annotate in my "recipe" in beer smith the 5 oz priming sugar (12 oz boiled and cooled H2o)?