LBussy
Apprentice
Hello all. Long time reader, new registered user. ;D
I have a suggestion: Being able to adjust SRM for tannin additions would be a nice thing to have. When doing a pale-colored wine, it does impact the color noticeably.
Not a huge deal of course, but would be a nice to have.
I have a suggestion: Being able to adjust SRM for tannin additions would be a nice thing to have. When doing a pale-colored wine, it does impact the color noticeably.
Not a huge deal of course, but would be a nice to have.