Author Topic: New member  (Read 4223 times)

jharle2

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New member
« on: January 20, 2009, 08:34:08 PM »
Sorry if I'm doing this introduction wrong or I should say in the wrong place on the forum. I started brewing this past November and have done 5 batches so far. One partial grain and the rest all grain. I must say I'm having the time of my life. I've never had the opportunitity to speak with other brewers so I'm glad to know their are people out there I can talk with. I've learn by reading 4 or 5 books that I've just about worn out and thank God for Beer Smith. Anyway hi to all and look forward to talking with you.

Offline Rep

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Re: New member
« Reply #1 on: January 20, 2009, 08:39:25 PM »
Sorry if I'm doing this introduction wrong or I should say in the wrong place on the forum. I started brewing this past November and have done 5 batches so far. One partial grain and the rest all grain. I must say I'm having the time of my life. I've never had the opportunitity to speak with other brewers so I'm glad to know their are people out there I can talk with. I've learn by reading 4 or 5 books that I've just about worn out and thank God for Beer Smith. Anyway hi to all and look forward to talking with you.

Welcome and well said.

Offline UselessBrewing

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Re: New member
« Reply #2 on: January 21, 2009, 12:36:01 PM »
Welcome to the forum. I got started the same way. Jump in with both feet.

Cheers
Preston
The woodpecker pecks, Not to annoy, But to survive!

Offline SOGOAK

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Re: New member
« Reply #3 on: January 21, 2009, 07:06:38 PM »
I had a buddy cobrew with me, but when it came time to get my out setup, I did the same.  Papzian, Palmer, Brewchem101.  The copious questions of veterans.

The hobby provides fruit for its effort, amazing camaradarie, and the challenge is so fun because there is always a bit of your own way.  No one is 100% right all the time. 

Everyone is cool and helpful.
Good Recipe, Good Ingredients, Good Procedure, Good Sanitation = Good Brew.

 

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