Hello,
I am fairly new (< 1 year) to home brewing and a very new member to this forum. I have brewed about 25 extract kits and now I want to venture into BIAB territory. I have all the equipment necessary (I'm pretty sure....I think) except for a bag.
I've been scouring this and many other sites plus YouTube for information on BIAB procedures. I've come to the realization that my biggest fear is in the terminology that is used here and elsewhere. As an engineer I work in absolutes and having this many questions in my mind for, what seems to be and is said to be, a fairly similar process as I am used to is daunting.
I have only made 5 gallon batches. Nothing larger and nothing smaller.
I built a 5 tap Keezer and I have an extra chest freezer that I use as a fermentation chamber. I plan on making a walk-in type cooler before next summer for storage.
I am fairly new (< 1 year) to home brewing and a very new member to this forum. I have brewed about 25 extract kits and now I want to venture into BIAB territory. I have all the equipment necessary (I'm pretty sure....I think) except for a bag.
I've been scouring this and many other sites plus YouTube for information on BIAB procedures. I've come to the realization that my biggest fear is in the terminology that is used here and elsewhere. As an engineer I work in absolutes and having this many questions in my mind for, what seems to be and is said to be, a fairly similar process as I am used to is daunting.
I have only made 5 gallon batches. Nothing larger and nothing smaller.
I built a 5 tap Keezer and I have an extra chest freezer that I use as a fermentation chamber. I plan on making a walk-in type cooler before next summer for storage.