My friend and I recently brewed a NEIPA. Our grain bill consisted of 9 lbs Rahr 2-row, 3 lbs flaked oats, and 2 lbs flaked wheat. We were targeting a mash temp of 154-156. We stayed in that range for the first 15-20 minutes. Then we had some issues with the natural gas burner we were using to heat the mash tun. Very quickly the temp jumped up to almost 190. We killed the heat, stirred like crazy, and added handful after handful of ice until we brought it back down to the desired temp (this took about another 15-20 minutes). From there we continued to mash at the proper temp for another 30 minutes. Using the iodine test, it seemed that conversion was completed, so we continued with the brewing process and in the end we got it in the fermenter and pitched the yeast (the OG was around 1.058 or so when we were targeting 1.068). There was quickly bubbling action in the airlock, but after only a day, no more bubbles. Do you have any thoughts about how this beer may turn out? Will it be overly sweet? Will it be low ABV? Most importantly, will it be drinkable???