Have any of you used Omega Yeast's Propper Yeast Starter canned product? I'm using it for the first time with a batch of beer and wonder what any of you have experienced with it.
I am only using it because I am very short on time for this particular batch. I haven't found where to add it as an ingredient n the BeerSmith software, but that is totally fine. I'll enter the gravity and volume under the starter tab.
What results have any of you seen with using the Propper starter vs traditional yeast starter methods?
I am only using it because I am very short on time for this particular batch. I haven't found where to add it as an ingredient n the BeerSmith software, but that is totally fine. I'll enter the gravity and volume under the starter tab.
What results have any of you seen with using the Propper starter vs traditional yeast starter methods?