Hey guys, I'm a little confused about what the intended interpretation of the kettle volumes are.
Pre Boil volume is taken at temperature... That makes sense.
My question...
Does post boil volume get measured at knock out (measured hot)?
Also does post boil volume take into account chiller / trub loss?
I ask b/c my post boil volume (hot) was more then predicted... However post boil after chilling was near spot on... Not sure what was intended.
Read an older post explaining some of this but it somewhat confused me.
Basically need to know post boil = volume after flame out (with or without taking into account trub / chiller losses)...
Thanks in advance!
Pre Boil volume is taken at temperature... That makes sense.
My question...
Does post boil volume get measured at knock out (measured hot)?
Also does post boil volume take into account chiller / trub loss?
I ask b/c my post boil volume (hot) was more then predicted... However post boil after chilling was near spot on... Not sure what was intended.
Read an older post explaining some of this but it somewhat confused me.
Basically need to know post boil = volume after flame out (with or without taking into account trub / chiller losses)...
Thanks in advance!