M
Moray
Hi,
I brew using the BIAB (Brew in a bag) method.
basically you line your kettle with a polyester swiss voile bag, mash in the lined kettle using the full final volume (i.e no sparge)
when finished mashing remove the bag and commence boiling.
see here for more info http://www.aussiehomebrewer.com/forum/index.php?showtopic=11694
I'm wondering how to setup beersmith to cater for this method. particularly mash profile and equipment setup.
cheers
Moray
I brew using the BIAB (Brew in a bag) method.
basically you line your kettle with a polyester swiss voile bag, mash in the lined kettle using the full final volume (i.e no sparge)
when finished mashing remove the bag and commence boiling.
see here for more info http://www.aussiehomebrewer.com/forum/index.php?showtopic=11694
I'm wondering how to setup beersmith to cater for this method. particularly mash profile and equipment setup.
cheers
Moray