Brewing Topics > Cider, Mead, Wine and Others

[WINE] Where do you get your fruit?

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TwoThings:
I have a press, and I find it difficult to find enough bulk fruit to use with it to make 3-5 gallon batches.  That is a lot of fruit juice.  I'd rather not add water and sugar if I don't have too to get the volume of 3-5gal.  Do you all go to farmer's markets?  Order online?  What price points are you looking for when you purchase?  Ripe vs Overly ripe?

Thank you for any insight.

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