SpencerJanney
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- Joined
- Mar 4, 2020
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Hi all, I am excited to brew my first original stout recipe and would love to get some feedback. I like a robust stout with bitter, dark-chocolate and acrid coffee notes which work well with english hops. I am hoping that the crystal/chocolate malt and molasses will do enough to balance these characteristics with smooth sweetness married to the nuttiness of the maris otter.