joelthered
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Does the Color Range in the water analysis component mean that the water profile will actually impact the color of the beer?
Anyone know the calculation behind it?
For example, if I'm brewing a beer that should be say 4 SRM, but the water analysis color range is 5-11SRM. Does this mean the colour of my beer will be driven upwards? or merely that the water profile suits beers of the 5-11SRM range.
Anyone know the calculation behind it?
For example, if I'm brewing a beer that should be say 4 SRM, but the water analysis color range is 5-11SRM. Does this mean the colour of my beer will be driven upwards? or merely that the water profile suits beers of the 5-11SRM range.